Makes: 4 glasses
1 litre water
2 cups ice
3 grams Bittersweet Beverages Pink Blush Tea
75 grams diced and frozen watermelon cubes (1cm cubes)
12 cubes of frozen watermelon (2cm cubes)
4-5 tbsp sugar (optional)
Heat the water to 95°C.
Pour over the tea and let steep for 1 hour.
Strain and add the ice.
Once the tea is at room temperature, add the 75 grams of 1cm watermelon cubes.
Refrigerate for 6-8 hours.
Put 2-3 cubes of ice and 2-3 2cm watermelon cubes in each glass.
Top with the iced tea.
Savour the flavour!